*laughing* Okay, okay, here’s the recipe, and it is very good!

3 cups flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons chilled butter, cut into thin slices
1 1/2 cups blueberries
Grated rind from one lemon
1 cup milk
2 eggs beaten

Heat oven to 350 degrees F. Coat a loaf pan with vegetable spray. Combine dry ingredients then work the butter in with a pastry blender or with a fork until it looks like coarse crumbs. Mix in blueberries and lemon rind. Stir in the milk and eggs until well blended. Pour into pan and bake for 55 minutes.

I got this recipe from Real Simple four or five years ago. It’s a favorite. Make it while you can get fresh blueberries! Frozen is not the same.

Reverendmother says: “Whoops! I have been in a family-induced haze these few days, with the July 4 holiday and taking time off while relatives are visiting. So I literally lost track of what day it was!

So rather than make you guys wait even one minute longer for the five, I’ll dig up an oldie:”

Today, what are you:

1. Wearing

Denim capris and a Chicago Cubs t-shirt.

2. Reading

Ancient-Future Faith by Robert Webber

The Artist Way by Julia Cameron

3. Eating

Breakfast: Kashi Cinnamon Harvest Cereal with a banana and soy milk

Snack: Blueberry Lemon Bread

Lunch: Tuna sandwich with roasted red pepper and tomato

4. Doing

The Friday Five

I’ve been shopping, caught up on email, and after this I will be moving on to writing.

5. Pondering

Where did this week go? May be it was that holiday smack in the middle that made it seem go quicker than normal.