*laughing* Okay, okay, here’s the recipe, and it is very good!
3 cups flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons chilled butter, cut into thin slices
1 1/2 cups blueberries
Grated rind from one lemon
1 cup milk
2 eggs beaten
Heat oven to 350 degrees F. Coat a loaf pan with vegetable spray. Combine dry ingredients then work the butter in with a pastry blender or with a fork until it looks like coarse crumbs. Mix in blueberries and lemon rind. Stir in the milk and eggs until well blended. Pour into pan and bake for 55 minutes.
I got this recipe from Real Simple four or five years ago. It’s a favorite. Make it while you can get fresh blueberries! Frozen is not the same.