*laughing* Okay, okay, here’s the recipe, and it is very good!
3 cups flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons chilled butter, cut into thin slices
1 1/2 cups blueberries
Grated rind from one lemon
1 cup milk
2 eggs beaten
Heat oven to 350 degrees F. Coat a loaf pan with vegetable spray. Combine dry ingredients then work the butter in with a pastry blender or with a fork until it looks like coarse crumbs. Mix in blueberries and lemon rind. Stir in the milk and eggs until well blended. Pour into pan and bake for 55 minutes.
I got this recipe from Real Simple four or five years ago. It’s a favorite. Make it while you can get fresh blueberries! Frozen is not the same.
0 thoughts on “Requested Recipe: Blueberry-Lemon Bread”
Your welcome Loren. I enjoyed visiting you. And thanks for stopping in again.
This sounds delicious, and easy enough for my children to help bake!
BTW, thanks for your reply to me in your blog about “helpmates”.
Life is going on, one day at a time!
God bless you,
yum- off to bake ( well later I will)….